Frog legs are a leaner choice than chicken they also taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frog legs are rich in protein, omega-3 fatty acids, vitamin A and potassium As its every last bit is delicious there are many exotic and delicious Frog legs recipes but, its adaptableness into long-established recipes makes cooking with Frog legs a delight. The gentle flavor of Frog legs complements a variety of dishes and guaranteed to make dinning more exciting.
Our butcher’s selects only the best prime specimens of frog legs for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our elk meat. The frog legs are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Frogs are raised as naturally as possible. NO growth hormones, steroids or drug residues reside in elk meat, for today’s health conscious consumer, frog legs is the natural choice for healthy eating, discover for yourself why frog legs is becoming a leading popular culinary trend.
A great tender game meat to try and about as natural as you can get!
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