Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.
Our farm-raised pheasants are relatively mild and delicate with a hint of sweetness to the pinkish-white meat. Taste of Pheasant is mix of poultry and venison. It is delicious if you haven't tried it, you should.
Our pheasant has the most delicious, lean and game flavor and is very easy to cook. They come fully kitchen ready, so there's no plucking or preparation. Pheasant make a delicious, low-cholesterol alternative for everyday meals, and they're great for dinner parties too. If you are fed up of chicken and crave a piece of meat with a more robust flavor to it, then look no further than pheasant.
Our butcher’s selects only the best prime specimens of Pheasant for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Pheasant meat. The Pheasant are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. A great tender game meat to try and about as natural as you can get!
Pheasant is raised as naturally as possible. With no growth hormones, steroids or drug residues reside in Pheasant meat, for today’s health conscious consumer, Pheasant meat is the natural choice for healthy eating, find out for yourself why Pheasant
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