Squab is a delicacy in some countries. It's rich in color and flavor too, the flavor of the meat is widely described as tasting like a dark chicken with mild sweet berry and nutty flavor. Squab is dark meat, and the skin is fatty, like duck. The meat is very lean, easily digestible, and "rich in proteins, minerals, and vitamins". having a "silky" texture, as it is very tender and fine-grained. It has a milder taste than other game.
Squab is raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Squab meat, for today’s health-conscious consumer, Squab meat is the natural choice for healthy eating, Discover for yourself why Squab Quail meat is becoming a leading culinary trend in U.S.A.
Our butcher’s selects only the best prime specimens of Squab for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Squab meat. The Squab is then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. They are individually vacuumed sealed and packed kitchen ready, so there's no plucking or preparation for your convince.