Alligator Andouille Sausage - 100 Lbs. Our Alligator Andouille is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, cilantro and our secret seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing it is stuffed, the sausage is smoked again (double smoked). Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages.
In France, notably Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.