Alligator Leg and Body Meat - Tenderized - 40 Lb. Case Alligator Leg and Body Meat - Tenderized - 40 Lb. The Case of farm raised American Alligator Meat. Alligator meat is lean, firm and almost pink in color. Alligator meat is versatile is used in any recipe that calls for veal, seafood or chicken. Its flavor quickly adapts to seasonings, and the meat can be smoked, fried, grilled or stir-fried. Alligator meat is considered cooked when it is white all the way through.