Alligator is usually considered to be relatively healthful. It is generally quite lean, and contains almost no saturated fat; it is also high in a number of essential vitamins and minerals. It is a healthy alternative because Alligator is typically a very lean meat as it provides all the tenderness, making it low in cholesterol and for this reason alligator is often considered a “heart-healthy” food. The flavor of Alligator is described as a cross between frog legs and turtle meat. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. It is very high in protein and dietary fiber as well.
Our butcher’s selects only the best prime specimens of Alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our gator meat. The alligators are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Alligator are raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Alligator meat, For today’s health conscious consumer, Alligator meat is the natural choice for healthy eating, Discover for yourself why Alligator meat is becoming a leading culinary trend in U.S.A.