Bison meat is one of the finest red game meats available today. full flavor of Bison is deeper and more satisfying than beef making it perfect for popular bison recipes makes Bison the finely grained meat and it’s commonly used as a healthy alternative to beef because bison is a highly nutrient-dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value, One serving of bison meat provides 34% of the daily recommended amounts of protein – 32% of zinc, 33% of iron, 10% of niacin, 20% of phosphorous, 14% of vitamin B6 and 42% of antioxidant selenium. Bison meat is also non-allergenic, making it easier to digest by people with red meat intolerance. As its every last bit is as delicious There are many exotic and delicious bison recipes but, its adaptableness into long-established recipes makes cooking with bison meat a delight. The gentle flavor of bison meat complements a variety of dishes and guaranteed to make dinning more exciting.
Our butcher’s selects only the best prime specimens of Bison for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Bison meat. The Bison are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Bison is raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Bison meat, for today’s health conscious consumer, Bison meat is the natural choice for healthy eating, Discover for yourself why bison meat is becoming a leading popular culinary trend.A great tender game meat to try and about as natural as you can get!
Bison Ground meat/ 1 Lb