Elk Meat

In comparison to other red meats, elk is a leaner choice. Although the fat in elk is mostly saturated, the meat contains more monounsaturated and polyunsaturated fat than beef. Elk also has a higher iron and zinc content than beef and pork. One of meat's greatest contributions to your diet is its high protein content. Elk meat is said to be the finest of venison, with a mild taste and virtually no marbling, which results in less shrinkage than other red meats. As its every last bit is delicious there are many exotic and delicious elk recipes but, its adaptableness into long-established recipes makes cooking with elk meat a delight. The gentle flavor of elk meat complements a variety of dishes and guaranteed to make dinning more exciting.

Our butcher’s selects only the best prime specimens of elk for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our elk meat. The elk are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. Elk is raised as naturally as possible. NO growth hormones, steroids or drug residues reside in elk meat, for today’s health conscious consumer, elk meat is the natural choice for healthy eating, discover for yourself why elk meat is becoming a leading popular culinary trend.

A great tender game meat to try and about as natural as you can get!