A poussin is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz). It is sometimes also called spring chicken,
Our Poussin has the most delicious and lean it is very easy to cook. They come fully kitchen ready, so there's no plucking or preparation. Poussin makes a delicious, low-cholesterol alternative for everyday meals, and they're great for dinner parties too. If you are fed up of chicken and crave a piece of meat with a more tender flavor to it, then look no further than poussin.
Our butcher’s selects only the best prime specimens of poussin for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our poussin meat. The poussin are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. A great tender game meat to try and about as natural as you can get!
Poussin is raised as naturally as possible. With no growth hormones, steroids or drug residues reside in poussin meat, for today’s health conscious consumer, poussin meat is the natural choice for healthy eating, find out for yourself why poussin