Quail is a small bird, sweet but very delicate in texture and flavor in addition to being succulently packed with fragrant flavor are as well as very small and perfectly balanced. While providing reasonable amounts of zinc and selenium. Vitamin-wise, it has high niacin (vitamin B3) and pyridoxine (vitamin B6)
Our butcher’s selects only the best prime specimens of Quail for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our Quail meat. The Quail are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor. They are individually vacuumed sealed and packed kitchen ready , so there's no plucking or preparation for your convince.
Quail are raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Quail meat, for today’s health conscious consumer, Quail meat is the natural choice for healthy eating, Discover for yourself why Quail meat is becoming a leading culinary trend in U.S.A.